Savor International Flavors at Pentagon House
Indoor elegance or rooftop ambiance - your luxury dining experience awaits
Our Story
Kurax Food Lounge Bistro celebrates the rich culinary tapestry of Uganda while embracing global flavors. Located in the heart of Kyanja at Pentagon House, our team crafts memorable dining experiences that bring communities together.
Whether you're enjoying our award-winning brunch on a sunny Saturday or celebrating a special occasion under the stars on our rooftop terrace, every plate tells a story of tradition meeting innovation.
Signature Dishes
Grilled Salmon with Herb Crust
Fresh Atlantic salmon with Mediterranean herbs and lemon butter
UGX 45,000
Beef Wellington Tenderloin
Premium beef tenderloin with mushroom duxelles and puff pastry
UGX 52,000
Vegetarian Quinoa Bowl
Roasted vegetables, quinoa, avocado, and tahini dressing
UGX 28,000Menu Highlights
Breakfast
- Continental Breakfast - UGX 25,000
- Ugali with Beans - UGX 18,000
- Pancakes with Syrup - UGX 22,000
Lunch
- Grilled Chicken Salad - UGX 32,000
- Fish Curry with Rice - UGX 28,000
- Beef Stir Fry - UGX 30,000
Dinner
- Grilled Salmon - UGX 45,000
- Lamb Chops - UGX 55,000
- Vegetable Wellington - UGX 35,000
Dining Experiences
Indoor Dining
Elegant interior with climate control
Rooftop Terrace
Stunning city views and open air
Private Events
Exclusive bookings for special occasions
Catering
Professional catering for corporate events
Our Gallery
Guest Stories
"The grilled salmon was absolutely divine! The rooftop setting made our anniversary celebration unforgettable."
Sarah Namubiru"Best brunch in Kampala! The staff is incredibly welcoming and the atmosphere is perfect for business meetings."
Michael Okello"As a vegetarian, I was amazed at the creative options. The quinoa bowl changed my perspective on plant-based dining."
Grace AkelloVisit Us
Location
Pentagon House, Kyanja Road, Kampala
Hours
7:00 AM - 10:00 PM (Daily)
Contact
+256 745 763 167
Upcoming Events
Weekend Brunch
Saturdays & Sundays
9AM - 3PM
Wine Dinner
First Friday Monthly
7PM - 10PM
Chef's Special
Every Thursday
6PM - 11PM